Hors D’oeuvres: Choose Five - $ 20 per person

Includes Complimentary Dessert  

- Beef Skewers

 - Chicken Rigatoni Satay: chicken, rigatoni, and red pepper skewer with a roasted red pepper cream sauce.

- Caprese Skewers: Fresh Herbed mozzarella, Tomato, Basil 

 - Smoked Salmon: Salmon, cream cheese, hard boiled egg, and capers on baguette.

 - Shrimp Appetizer

-  White Bean Bruscetta: Cappenneli beans, garlic and olive oil. Topped with balsamic  marinated greens and red onion.

 - Traditional Bruscetta: chopped onion, tomato

 - Latkes: Potato and onion pancakes served with sour cream and apple sauce.

 - Sun-Dried Tomato Pesto Brie served with toasted baguette.

 -  Strawberry Brie served with sliced baguette